Helpful Links
FSMA Preventive Controls for Human Foods
FSMA Preventive Controls for Human Foods
FSMA Preventive Controls for Human Foods
FDA's final rule for preventive controls for human food
FSMA Produce Safety Rule
FSMA Preventive Controls for Human Foods
FSMA Preventive Controls for Human Foods
FDA's rule for growing, harvesting, packing, and holding of produce for human consumption
FDA Data Dashboard
FSMA Preventive Controls for Human Foods
FDA Model Food Code
FDA publicly available data on inspections, compliance actions, recalls
FDA Model Food Code
FDA Model Food Code
FDA Model Food Code
Updated every 4 years, versions of the model food code can be adopted by local food jurisdictions
Fresh-Cut Produce
FDA Model Food Code
Fresh-Cut Produce
FDA's draft guidance to minimize food safety hazards on fresh-cut produce
Helpful References
FDA Appendix 1
World Bank Group: Food Safety Handbook
FDA Appendix 1
Draft Guidance for Industry: Potential Hazards for Foods and Processes
FDA Appendix 3
World Bank Group: Food Safety Handbook
FDA Appendix 1
Draft Guidance for industry: Bacterial Pathogen Growth and Inactivation
World Bank Group: Food Safety Handbook
World Bank Group: Food Safety Handbook
World Bank Group: Food Safety Handbook
Practical guide for building a robust food safety management system