McEgan Food Safety LLC

Services Provided

Food Safety Plans

Working with you to create, develop, and/or review your food safety plan

HACCP Plans

Working with you to create, develop, and/or review your HACCP plan

Raw Material Risk Assessments

Preparation or review of raw material risk assessments

New Product Risk Assessments

Preparation of new product risk assessments and updating of Food Safety Plans or HACCP Plans

Microbiological Problem Solving

Assistance with troubleshooting

Interim In-Plant Quality Support

Able to work short-term at your location in a variety of Quality roles

Other short term projects

Able to take on other short-term food microbiology or food safety projects.

About Rachel McEgan, PhD

Professional Experience

Food Safety Consultant since 2019. Based in Central Florida. Working on-site throughout North America, or remotely to meet the needs of your project.

Eight years of professional experience including in-plant Quality Assurance, Corporate Food Safety, and academic (education) roles.

Education

PhD in Food Microbiology from the University of Florida

Certificates

Acidified Foods

Better Process Controls School

Better Process Cheese School

HACCP

HACCP for Fresh Fruit and Vegetable Packinghouse

Hygienic Design Training

Intentional Adulteration Vulnerability Assessments

Preventive Controls Qualified Individual (PCQI)

Produce Safety Alliance Grower Training Lead Trainer

Sanitation Essentials Training

SQF - Implementing SQF Systems: Manufacturing

Thermal Processing Academy

Volunteering

On the Executive Board of the Florida Association of Food Protection (FAFP) since 2019.

2023 FAFP President-Elect

2024 FAFP President

Food Safety Scientist, PhD. Consultant working on short-term food safety projects within a variety of food types. On-site or remote throughout North America.